Hospitality for health services
The challenge: Development of an F&B concept for nursing home ‘Oudshoorn’. Besides we shared our vision on hospitality facilities.
The result: Introduction of a new environment for its residents, employees and visitors within the whole complex, known as ‘Dorpsplein’. Focus for this concept lays in multi-functionality. Key points in this design are coziness, open spaces and hospitality.
Our role: Developing a Food&Beverage concept.
