Casa 400 is a unique hotel concept where the hotel operation is combined with student accommodation. Casa 400 offers 520 hotel rooms, 13 meeting rooms, a restaurant and a bar.
The challenge for EME was to develop an entirely new F&B concept for Casa 400. A trendy, unique and functional new concept for both hotel guests and locals with a separate branding. East57 includes a coffee corner, a deli store, a new restaurant for breakfast, lunch and dinner and a wine bar. At the coffee corner guests and locals can enjoy barista made coffee and sweets by bakery the 'Vlaamsch Broodhuys'. The deli is the heart of the concept with a wide selection of freshly prepared dishes and products from local suppliers; the dried sausages of Brandt & Levie, olives and olive oil of Olives & More, beers of Brouwerij ‘t IJ and the cheeses of Erik’s Delicatessen. The restaurant offers an all-day menu with soups, salads, sandwiches and meat/fish/veggie platters, desserts and pastries. The wine bar is the place to enjoy a glass of wine with some tasty appetizers.
The interior of East57 is designed by Ninetynine.
EME: Concept development coffee corner, shop, deli, restaurant and wine bar.